White Wine-Herb Marinade with Tomatoes and Feta
Dinner, Sauces, Low Phosphorus, Low Potassium, Low Sodium
Ingredients
Based on 6 servings per recipe.
- 1 pound chicken, fish, or other meat
- 1 cup dry white wine
- 1/2 cup lemon juice
- 2 garlic cloves, minced
- 2 tablespoons fresh oregano, minced
- 1 tablespoon fresh thyme, minced
- 3 ounces crumbled feta cheese
- 2 roma tomatoes, seeded and chopped
Preparation
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In a large bowl or big zip lock bag, mix together wine, lemon juice, garlic, oregano, and thyme.
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Add your protein of choice, cover or close tightly and chill for at least 30 minutes or up to a day; stir or turn occasionally to coat evenly with marinade.
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Drain protein food and discard the marinade.
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Grill protein over indirect heat.
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Sprinkle cooked protein with tomatoes and feta.
About This Recipe
This recipe makes a delicious marinade for chicken, fish or other meats. Nutrition facts is for the marinade alone.