Turkey Paprikash

Ingredients

Based on 4-5 servings per recipe.

• 1 onion, sliced
• 1/2 cup mushrooms
• 3 tablespoons butter or margarine
• 2 tablespoons flour
• 2 teaspoons paprika
• 1 cup low sodium turkey or chicken broth
• 2 egg yolks, slightly beaten
• 1 cup sour cream
• 2 cups diced cooked turkey
• 1/2 cup per person cooked noodles (poppy seed noodles optional) or cooked rice
• 2 tablespoons butter
• 1 teaspoon poppy seeds

Preparation

1. In saucepan, cook onion and mushrooms in butter until tender.
2. Blend in flour, paprika, and salt; add broth (try our homemade Turkey Broth and Chicken Broth).
3. Cook and stir until mixture thickens and bubbles; cook 1 minute more.
4. Stir a small amount of hot mixture into egg yolks; return to hot mixture.
5. Cook over low heat for 1 minute more.
6. Stir in sour cream until blended.
7. Add turkey.
8. Heat slowly just until hot.
9. Serve over noodles or rice.
10. Toss with 2 tablespoons melted butter and 1 teaspoon poppy seeds.