Texas-Style Chili

Ingredients

Based on 6 servings per recipe.

• 1 pound lean ground beef
• 1 large onion
• 1 (8 ounce) can tomato sauce (unsalted if possible)
• 2 cups water
• 1 (4 ounce) can green chili pepper, chopped
• 1 orange or red bell pepper, chopped
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/4 teaspoon cajun seasoning

Preparation

1. In a large pot, cook beef over medium heat until browned.
2. Stir in onion and cook until soft.
3. Stir in tomato sauce, 2 cups water, green chilis, bell pepper, and spices.
4. Bring to a boil then reduce heat to medium-low and simmer for at least one hour.