Tacos

Ingredients

Based on 4 servings per recipe.

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 1 1/2 teaspoons honey
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 1 teaspoon low sodium cajun blend (Spice Hunter brand)
• 1 pound fish fillets, ground or cubed meat
• 3 tomatoes, seeded and diced
• 1 medium onion, diced
• 1 bunch cilantro, chopped
• 1/2 head lettuce, cored and shredded
• 2 limes, cut in wedges

Preparation

1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, and Cajun seasoning in a bowl until blended.
2. Place the meat/fish in a gallon zip lock bag and pour the marinade over the meat.
3. Cover and refrigerate for 6-8 hours.
4. Grab baking sheet and line with foil for easy clean up.
5. Pre-heat oven to 350 degrees.
6. Remove meat/fish from marinade, drain off excess and disgard remaining marinade.
7. Bake meat/fish pieces until done, about 25-30 minutes.
8. Assemble tacos by placing meat/fish pieces in center of taco shells with desired amounts of tomatoes, cilantro, lettuce, sour cream, salso, orand/or any other garnishes desired.
9. To serve, roll tacos and garnish with lime wedges.