Szechuan Shrimp

Ingredients

Based on 4 servings per recipe.

• 6 tablespoons oil
• 1/4 teaspoon ginger root, minced
• 3 garlic cloves, minced
• 1 pound shrimp, peeled and deveined
• 1 tablespoon sugar
• 3 tablespoons sherry wine
• 1 teaspoon hot sauce
• 1 teaspoon Kikkoman Low Sodium Soy Sauce
• 2 tablespoons salt-free ketchup
• 1/2 cup scallions, minced
• 1 tablespoon cornstarch
• 3 tablespoons water

Preparation

1. Heat oil in skillet and saute ginger root and garlic until light brown.
2. Add shrimp, sugar, sherry, low sodium soy sauce, and salt-free ketchup, hot pepper sauce, and scallions.
3. Fry and mix well for 10 mins.
4. Mix cornstarch and water; add to shrimp mixture and cook until thickens.