Sunshine Stuffed Peppers
Dinner, Entrees, Low Phosphorus, High Potassium, Low Sodium
Ingredients
Based on 8 servings per recipe.
- 8 bell peppers
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup leftover rice or cooked instant
- 1 can tomato paste
- 1 tablespoon fresh or 1 teaspoon dry oregano fresh or dried
- 1 tablespoon fresh or 1 teaspoon dry parsley
Preparation
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Heat ovento 350 degrees.
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Cut off tops of peppers and scoop out seeds and pith.
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Mix beef, onion, rice, tomato paste, and herbs together.
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Fill peppers and put tops back on.
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Pour 1/2 cup water in bottom of casserole dish and add the peppers.
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Bake about 1 hour.
About This Recipe
Beefy rice filled peppers are a classic comfort food.