Back to Recipes

Summer Salad

Salads, Side Dishes, Vegetarian, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 small head bibb or butter lettuce, torn
  • 6-8 strawberries, sliced
  • 1 (11 ounce) can mandarin oranges, chilled and drained
  • 1 small purple onion, sliced in rings
  • 1/4 cup toasted slivered almonds
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper

Preparation

  1. Combine salad ingredients in a large salad bowl.
  2. Combine dressing ingredients: olive oil, balsamic vinegar, sugar, and pepper in a jar. Cover lightly and shake until mixed well.
  3. Pour mixture over salad, toss gently to coat.
  4. Serve immediately.

About This Recipe

The sweet bounty of summer fruits make for a delicious pairing with greens and onions. The dressing further brightens the flavors.

More recipes like this

Julia Child’s Easy Ice Cream

Desserts, Low Phosphorus, Low Potassium, Low Protein

Quick Pizza Crust

Breads, Dinner, Lunch, Low Protein

Dilled Carrots

Side Dishes, Low Phosphorus, High Potassium, Low Protein