Sugar & Spice Popcorn
Appetizers, Snacks, Vegetarian, Low Phosphorus, Low Potassium, Low Sodium
Ingredients
Based on 4 servings per recipe.
- 3 tablespoons butter
- 2 tablespoons sugar
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 8 cups popped corn
Preparation
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Melt butter over low heat.
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Add sugar and spices.
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Stir until sugar is dissolved.
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Drizzle over popcorn and toss to mix well.
About This Recipe
Sugar and spice and everything nice in this tasty low salt snack.