Cheesecake
Desserts, Low Potassium
Ingredients
Based on 8 servings per recipe.
- 7 ounces graham crackers, crushed
- 1 stick unsalted butter, softened
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 4 eggs
- 1 tablespoon vanilla extract
Preparation
-
Preheat oven to 325 degrees.
- Combine graham crackers and butter until thoroughly mixed. Spread mixture evenly in desired pan (spring form pan, cake pan, or pie pan).
-
Beat cream cheese, sugar, eggs, and vanilla until thoroughly combined and pour into prepared crust.
- Bake for 45-60 minutes or until center is set (no longer jiggles).
- Let cool for 3 hours.
Try topping your cheesecake with our tasty Lemon-Raspberry Sauce.
About This Recipe
This six ingredient cheesecake is simple to make and delicious to eat.