Strawberries Brulee
Desserts, Low Phosphorus, Low Potassium, Low Sodium
Ingredients
Based on 8 servings per recipe.
- 1 6 ounce packages cream cheese, softened
- 1 cup sour cream
- 1/4 cup + 2 tablespoons brown sugar, packed and divided
- 1 quart fresh strawberries
Preparation
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In bowl, beat cream cheese with electric mixer until fluffy.
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Add sour cream and two tablespoons brown sugar; beat till smooth.
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Reserve 1 berry for garnish; halve remaining berries and arrange evenly in bottom of a shallow 8-inch round broiler-proof dish.
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Spoon cream mixture over berries.
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Sprinkle remaining 1/4 cup brown sugar evenly over cream mixture.
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Broil 4 to 5 inches from heat for 1 to 2 minutes or until sugar turns golden brown.
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Slice reserved berry; arrange atop dessert.
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Serve immediately.
About This Recipe
Your guests will love to crack the melted sugar "crust" on this elegant dessert.