Stir-Fried Garlic Green Beans with Toasted Almonds
Side Dishes, Low Phosphorus, Low Potassium, Low Sodium
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Ingredients
Based on 8 servings per recipe.
- 3 tablespoons canola oil
- 1 pound green beans
- 1/4 cup slivered almonds
- 2 teaspoons garlic powder
Preparation
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Heat oil on medium-high heat.
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Add green beans and toss to coat evenly in oil.
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Stir-fry for 5 minutes.
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Add almonds and garlic powder.
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Stir-fry for 5 minutes.
About This Recipe
There is no salt in this classic and flavorful dish.