Spicy Thai Marinade
Dinner, Ethnic, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Ingredients
Based on 6 servings per recipe.
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons Asian fish sauce or oyster sauce
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger, minced
- 1/2 - 1 teaspoon red chili paste
- 2 tablespoons green onion, minced
- 2 tablespoons cilantro, minced
Preparation
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In a large bowl or big zip lock bag mix together soy, fish sauce, sugar, garlic, ginger, and chili paste until well blended.
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Add chicken, cover or close tightly and chill at least 30 minutes or up to one day; stir or turn occasionally to coat chicken evenly with marinade.
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Drain chicken and discard marinade.
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Grill over indirect heat.
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Sprinkle cooked chicken with minced onion and cilantro.
About This Recipe
Using reduced sodium soy sauce gives this sauce flavor, yet cuts out much of the sodium.