Speedy Tortilla Wraps
Lunch, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Ingredients
Based on 6 servings per recipe.
- 4 ounces cream cheese
- 3 7"flour or corn tortillas
- 1 cup lettuce
- 4 ounces left over chicken, beef or fish
- 1 red bell pepper, sliced
- 1 tablespoon mayonnaise or low sodium ranch
Preparation
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Spread cream cheese on tortilla.
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Lay on lettuce leaves, meat, and pepper slices.
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Spread with mayonnaise or low sodium ranch dressing.
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Roll up each tortilla like a jelly roll.
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Cut in half and wrap in plastic wrap to hold together.
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Keep chilled in cooler for 6-8 hours.
About This Recipe
Whip up these wraps for a fresh, high protein snack or lunch.