Sour Cream Dill Sauce

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	62
Carbohydrates	2 g
Protein	1 g
Sodium	15 mg
Potassium	48 mg
Phosphorus	25 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

1- 8 ounce container sour cream
2 tablespoons fresh dill, chopped
2 tablespoons fresh lemon juice
1 clove garlic, minced

Preparation

Mix ingredients together in a food processor or blender until smooth.
Refrigerate overnight.
Serve over seafood or fresh vegetables.

Nutrition Facts

Based on 8 servings per recipe.

Calories	62
Carbohydrates	2 g
Protein	1 g
Sodium	15 mg
Potassium	48 mg
Phosphorus	25 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Sour Cream Dill Sauce

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Sour Cream Dill Sauce

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About This Recipe

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