Sour Cream Dill Sauce
Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
![](https://www.nwkidney.org/wp-content/uploads/2014/09/Sour-Cream-Dill-Sauce.jpg)
Ingredients
Based on 8 servings per recipe.
- 1- 8 ounce container sour cream
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
Preparation
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Mix ingredients together in a food processor or blender until smooth.
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Refrigerate overnight.
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Serve over seafood or fresh vegetables.
About This Recipe
A creamy and tangy topping for seafood or vegetables. Try it, you'll like it!