Back to Recipes

Simple Chicken Broth

Soups, Low Phosphorus, Low Protein, Low Sodium

Ingredients

Based on tbd servings per recipe.

  • 3 pounds chicken wings or whole chicken
  • 2 onions, halved
  • 1 celery rib, halved
  • 2 carrots, halved
  • 8 peppercorns, whole
  • 2 teaspoons dried thyme
  • 2 bay leaves

Preparation

  1. Place all items in a large pot with about 16 cups of cold water.
  2. Bring to a boil, then simmer.
  3. Skim the froth that comes to the top.
  4. Simmer for about 3 hours.
  5. Save chicken meat, throw away other solids, and pour broth through a sieve.
  6. Add chicken, grains, and vegetables.
  7. Simmer for 30 minutes.
  8. Can be frozen in portions for up to 3 months.

About This Recipe

Make your own chicken broth for richer flavors that don't need salt to spice up a soup base or sauce.

More recipes like this


Dijon Chicken


Dinner, Entrees, Lunch, Low Phosphorus

Rhubarb Tea


Beverages, Vegetarian, Low Phosphorus, Low Potassium

Louisiana BBQ Shrimp


Dinner, Low Phosphorus, Low Potassium, High Protein