Savory Seasoning
Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
![](https://www.nwkidney.org/wp-content/uploads/2018/04/Savory-Seasoning-cropped-1.jpg)
Ingredients
Based on 8 servings per recipe.
- 1 1/4 teaspoon celery seed
- 2 tablespoons marjoram, crushed or ground
- 2 tablespoons sage, crushed or ground
- 2 tablespoons thyme, crushed or ground
- 1 tablespoon basil, crushed or ground
Preparation
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Mix ingredients well and store in a spice jar or salt shaker.
Ground spices are good for one year and whole spices are good for 2 years.
About This Recipe
Make your own savory no salt seasoning blend. Good flavors for vegetables, meats, or blended with sour cream for a dip.