Rosemary, Lemon, and Mustard Marinade
Dinner, Lunch, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Ingredients
Based on 6 servings per recipe.
- 1/2 cup lemon juice
- 3 tablespoons dijon mustard
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, minced
Preparation
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In large bowl or big zip lock bag, mix together lemon juice, mustard, honey, and minced rosemary.
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Add poultry or fish and turn to evenly coat.
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Cover or close tightly, and chill at least 30 minutes or up to a day; stir or turn occasionally.
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Drain poultry or fish and discard the marinade.
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Grill poultry or fish over indirect heat.
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Garnish with fresh rosemary sprigs.
About This Recipe
Make this marinade with things you probably already have in the refrigerator for a tasty marinade that blends well with poultry or fish.