Roasted Vegetables

Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	124
Carbohydrates	9 g
Protein	1 g
Sodium	22 mg
Potassium	280 mg
Phosphorus	38 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 6 servings per recipe.

2 red peppers
1 medium white onion
1 zucchini
2 large carrots
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh basil

Preparation

Preheat oven to 375 degrees.
Wash and cut all veggies into small pieces and as even as possible to ensure even cooking. Place in a large bowl.
Add the oil, vinegar, and herbs to the bowl, mixing carefully but so that the vegetables are evenly coated.
Spread them out evenly over a cookie sheet or oven safe baking pan. Be sure to not overlap too much or they will “steam” rather than “roast” (use two pans if necessary).
Cook for about 30-40 minutes, stirring a few times during the process.

Nutrition Facts

Based on 6 servings per recipe.

Calories	124
Carbohydrates	9 g
Protein	1 g
Sodium	22 mg
Potassium	280 mg
Phosphorus	38 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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We hope you’re staying safe after the storm! Our dialysis clinics are open, so please don’t miss your treatment. If you are unable to make it to your treatment, consult the emergency diet plan.

Roasted Vegetables

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Roasted Vegetables

Nutrition Facts

Ingredients

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Nutrition Facts

About This Recipe

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