Roasted Red Pepper Sauce

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	75
Carbohydrates	3 g
Protein	1 g
Sodium	82 mg
Potassium	148 mg
Phosphorus	18 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 (1/4 cup) servings per recipe.

1/2 cup roasted red peppers (bottle or can)
2 garlic cloves
1/2 cup low salt or no salt tomato sauce
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1/4 teaspoon red pepper chili flakes

Preparation

Drain red peppers and measure 1/2 cup (about 2 whole peppers).
Place peppers and garlic in food processor or blender and process until smooth.
Add tomato sauce, olive oil and Italian seasonings.
Process until well blended.

Nutrition Facts

Based on 4 (1/4 cup) servings per recipe.

Calories	75
Carbohydrates	3 g
Protein	1 g
Sodium	82 mg
Potassium	148 mg
Phosphorus	18 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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