Roasted Red Pepper Sauce
Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Ingredients
Based on 4 (1/4 cup) servings per recipe.
- 1/2 cup roasted red peppers (bottle or can)
- 2 garlic cloves
- 1/2 cup low salt or no salt tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper chili flakes
Preparation
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Drain red peppers and measure 1/2 cup (about 2 whole peppers).
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Place peppers and garlic in food processor or blender and process until smooth.
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Add tomato sauce, olive oil and Italian seasonings.
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Process until well blended.
About This Recipe
Use this flavorful sauce in the place of tomato sauce. Red pepper sauce will have less potassium than tomato.
