Back to Recipes

Roasted Pumpkin Seeds

Holidays, Snacks, High Potassium, High Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 cups pumpkin seeds, unwashed
  • 1 1/2 tablespoons butter, melted
  • 1/2 teaspoon Worcestershire sauce

Preparation

  1. Mix 2 cups unwashed pumpkin seeds, 1 1/2 tablespoons melted butter, 1/2 teaspoon Worcestershire and spread seeds out on a cookie sheet.
  2. Bake in a 250 degree oven, stirring occasionally, until browned and crisp, about 2 hours.
  3. Serve warm or cool.
  4. You can store the seeds airtight (make sure they are fully cooled) up to 1 week.

About This Recipe

Save the "guts" of your pumpkins for this savory treat. Limit portion size if you are watching your potassium or phosphorus.

More recipes like this


Curried Kale


Ethnic, Holidays, Salads, Side Dishes

Rhubarb Lemonade Punch


Beverages, Vegetarian, Low Phosphorus, Low Potassium

Fruit Vinegar Chicken


Dinner, Low Phosphorus, Low Potassium, High Protein