Roasted Pumpkin Seeds
Holidays, Snacks, High Potassium, High Protein, Low Sodium
Ingredients
Based on 4 servings per recipe.
- 2 cups pumpkin seeds, unwashed
- 1 1/2 tablespoons butter, melted
- 1/2 teaspoon Worcestershire sauce
Preparation
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Mix 2 cups unwashed pumpkin seeds, 1 1/2 tablespoons melted butter, 1/2 teaspoon Worcestershire and spread seeds out on a cookie sheet.
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Bake in a 250 degree oven, stirring occasionally, until browned and crisp, about 2 hours.
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Serve warm or cool.
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You can store the seeds airtight (make sure they are fully cooled) up to 1 week.
About This Recipe
Save the "guts" of your pumpkins for this savory treat. Limit portion size if you are watching your potassium or phosphorus.