Roasted Green Beans and Sweet Onion
Holidays, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Ingredients
Based on 8 servings per recipe.
- 1 pound sweet onions, cut into 1/2 pieces
- 2 tablespoons olive oil
- 2/3 pound green beans
- 2 tablespoons balsamic vinegar
Preparation
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Preheat oven to 375 degrees.
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Place onions in a large roasting pan.
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Drizzle onions with olive oil and toss to coat evenly.
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Place in oven and roast for 30 minutes, turning about every 10 minutes.
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Add green beans to the onions and roast for another 10 minutes.
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Add balsamic vinegar and cook in oven for another 2 to 5 minutes.
About This Recipe
Roasting sweet onions along with roasted green beans will blend the flavors and add a sweetness to it.