Rhubarb Squares
Desserts, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Ingredients
Based on 12 servings per recipe.
- 1 cup all-purpose flour
- 3/4 cup oatmeal
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup water
- 3 tablespoons cornstarch
Preparation
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Preheat oven to 350 degrees.
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Mix flour, oatmeal, cinnamon and brown sugar together.
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Add melted butter and mix until crumbly.
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Press 2/3 of the mixture into 9×9 inch square pan.
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Cover with rhubarb.
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Combine sugar, water and cornstarch in a small saucepan; bring to a boil for one minute or until thickened.
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Pour over rhubarb.
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Sprinkle remaining crumb mixture on top.
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Bake for 1 hour.
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Cut into 12 squares.
About This Recipe
A crunchy cinnamon topping complements the sweet and tart fruit in this dessert or breakfast treat.