Red Chili Mustard Vinegar
Salads, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Ingredients
Based on 8 (2 tablespoons each) servings per recipe.
- 2 tablespoons dijon mustard
- 1 tablespoon shallots, chopped
- to taste pepper
- 1 tablespoon chili powder
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
Preparation
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Whisk together mustard, shallots, pepper, chili powder, and vinegar.
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Slowly whisk in oil until emulsified.
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Taste and add additional chili powder or pepper to taste.
About This Recipe
Flavored vinegars add flavor without salt. Don't miss this spicy version!