Back to Recipes

Quick Skillet Asparagus

Side Dishes, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 pound asparagus, cut diagonally into 1 inch pieces
  • 2-3 tablespoons butter
  • 2-3 tablespoons water

Preparation

  1. Heat butter and water in a cast iron or heavy skillet.
  2. Add asparagus once boiling.
  3. Cover and cook over high heat, about 5 minutes, until crisp and bright green, don’t overcook.

About This Recipe

Quick and healthy side for any meal

More recipes like this


Fruit Vinegar Chicken


Dinner, Low Phosphorus, Low Potassium, High Protein

Apple Bran Muffins


Breakfast, Snacks, Vegetarian, High Potassium

Low Salt BBQ Sauce


Sauces, Low Phosphorus, Low Potassium, Low Sodium