Quick Chix- Healthy Chicken Nuggets
Dinner, Lunch, Low Potassium, High Protein, Low Sodium
Ingredients
Based on 4 servings per recipe.
- 2 boneless, skinless chicken breasts, cubed
- 1/4 cup dijon mustard
- 1 cup panko bread crumbs
Preparation
- Preheat oven to 500 degrees.
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Pat chicken dry, cube into bite-size nugget pieces.
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Dredge into mustard, then roll in bread crumbs.
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Put on baking sheet, bake for 15 minutes.
About This Recipe
Fresh chicken breast instead of processed chicken parts make these nuggets a quick dish you can feel good about serving.