Pumpkin Spiced Applesauce Bread or Muffins
Breads, Breakfast, Low Phosphorus, Low Potassium, High Protein, Low Sodium
Ingredients
Based on 12 servings per recipe.
- 1 1/2 cups unsweetened applesauce
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
Preparation
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Preheat oven to 350 degrees.
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Grease loaf or muffin pan.
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In a medium bowl, whisk applesauce, brown sugar, oil, and eggs together.
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In a seperate medium bowl, mix remaining ingredients.
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Add applesauce mixture to flour mixture and stir until just combined (careful not to over mix).
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Place batter in loaf or muffin pan.
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If baking a loaf, bake for about 50-60 minutes.
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If baking muffins, bake for about 20 minutes.
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You can test doneness by poking with a toothpick, which should come out clean.
About This Recipe
This moist bread gives you the softness of applesauce with the crisp spices of pumpkin pie for a sweet breakfast or snack.