Pulled Pork BBQ style

Ingredients

Based on 10-12 servings per recipe.

• 1 cup low sodium ketchup
• 1 cup no-salt added tomato sauce
• 2/3 cup brown sugar
• 2/3 cup red wine vinegar
• 1/4 cup molasses
• 2 teaspoons liquid smoke
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1/2 teaspoon black pepper
• 4 pounds pork shoulder roast

Preparation

1. Mix all ingredients except pork in a bowl to make the BBQ sauce.
2. Place pork into the crock pot and pour the BBQ sauce over the pork.
3. Set on high heat for 6 hours or on low overnight.
4. Meat is done when it reaches 165 degrees.
5. Shred pork by pulling apart with two forks.
6. Serve on a hamburger bun, roll, or with rice.