Poultry Seasoning
Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
![](https://www.nwkidney.org/wp-content/uploads/2014/09/Poultry-Seasoning.jpg)
Ingredients
Based on 11 (1 teaspoon) servings per recipe.
- 2 tablespoons dried ground sage
- 2 teaspoons dried thyme
- 2 teaspoons dried marjoram
- 1 teaspoon ground black pepper
Preparation
- Mix all ingredients together in a small bowl.
- Transfer to a spice jar or other air tight container.
- Ground spices are good for one year.
About This Recipe
When you get compliments on your chicken or turkey, just say it is a secret recipe. We won't tell!