Back to Recipes

Microwave Summer Fruit Jam

Sauces, Low Phosphorus, Low Potassium, Low Protein

Ingredients

Based on 2 Tablespoons is a single serving servings per recipe.

  • 1 cup Mashed fruit
  • ¾ cup Sugar
  • ¼ teaspoon Butter or Margarine
  • 1 teaspoon Lemon juice

Preparation

 

1 cup mashed fruit, (Strawberry, Raspberry, Blueberry, Blackberry, Plum, Peach, Pear or Apricot)

¾ cup sugar

¼ tsp butter or margarine

1 tsp lemon juice

Put ingredients in a microwave proof bowl and mix. Microwave on high for 4 minutes for strawberries; (5 minutes for all other berries and fruits).  Stir and microwave another 5 minutes. (Depends a little on your microwave, and the ripeness of the fruit. It may need a minute or two longer to soften.)  Cover with plastic wrap, keep refrigerated.

(~23 servings in this recipe)

 

About This Recipe

fruit jam

More recipes like this


Chinese Chicken Salad


Dinner, Ethnic, Lunch, Salads

Acorn Squash Baked with Pineapple


Side Dishes, Vegetarian, Low Phosphorus, High Potassium

Chinese Sponge Cake


Desserts, Ethnic, Vegetarian, Low Phosphorus