Back to Recipes

Master Mix

Breads, Breakfast, Vegetarian, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 42 (1/3 cup) servings per recipe.

  • 8 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 1/2 cups instant nonfat milk powder
  • 2 1/4 cups shortening

Preparation

  1. Sift together flour, baking powder, cream of tartar, baking soda, and milk powder.
  2. Cut in shortening with a pastry blender until evenly distributed.
  3. Store in a large, airtight container in a cool, dry place.
  4. Use within 10-12 weeks.

About This Recipe

Use this low sodium and low phosphorus baking mix in any recipe that calls for Bisquick or other baking mix.

More recipes like this


Creamy Pasta Salad


Salads, Vegetarian, Low Phosphorus, Low Potassium

Sunny Angel Food Cake


Desserts, Low Phosphorus, Low Potassium, Low Sodium

Lime Ginger Sauce


Sauces, Vegetarian, Low Phosphorus, Low Potassium