Mac in a Flash (Macaroni & Cheese)

Dinner, Lunch, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	152
Carbohydrates	18 g
Protein	7 g
Dietary Fiber	6 g
Sodium	90 mg
Potassium	52 mg
Phosphorus	107 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

1 cup uncooked noodles, any shape
3 cups water
1/2 cup cheddar cheese, grated
1 teaspoon unsalted butter
1/4 teaspoon dry ground mustard

Preparation

Boil water, add noodles and cook for 5-7 minutes or until tender.
Drain.
While still very hot, sprinkle noodles with cheese then stir in butter and ground mustard.

Nutrition Facts

Based on 4 servings per recipe.

Calories	152
Carbohydrates	18 g
Protein	7 g
Dietary Fiber	6 g
Sodium	90 mg
Potassium	52 mg
Phosphorus	107 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Mac in a Flash (Macaroni & Cheese)

Nutrition Facts

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Preparation

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