Back to Recipes

Mac in a Flash (Macaroni & Cheese)

Dinner, Lunch, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 cup uncooked noodles, any shape
  • 3 cups water
  • 1/2 cup cheddar cheese, grated
  • 1 teaspoon unsalted butter
  • 1/4 teaspoon dry ground mustard

Preparation

  1. Boil water, add noodles and cook for 5-7 minutes or until tender.
  2. Drain.
  3. While still very hot, sprinkle noodles with cheese then stir in butter and ground mustard.

About This Recipe

Try this quick mac and cheese recipe that is much lower in sodium and yet so tasty.

More recipes like this


Spicy Honey Mustard Chicken


Dinner, Low Phosphorus, Low Potassium, High Protein

Louisiana BBQ Shrimp


Dinner, Low Phosphorus, Low Potassium, High Protein

Stir-Fried Garlic Green Beans with Toasted Almonds


Side Dishes, Low Phosphorus, Low Potassium, Low Sodium