Lemony Shrimp & Couscous Salad

Ingredients

Based on 4 servings per recipe.

• 1 1/2 cups water
• 1 cup uncooked couscous
• 1 pound shrimp, cooked
• 1 1/2 cups red pepper, diced
• 1/4 cup green onions, sliced
• 1/2 cup fresh basil, chopped
• 1/4 cup low-salt chicken broth
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 cup parmesan cheese, grated

Preparation

1. Bring water to a boil.
2. Add couscous and remove from heat.
3. Cover and let stand 5 minutes.
4. Fluff with a fork, and cool.
5. Combine couscous, shrimp, peppers, green onions and basil in large bowl.
6. Combine broth, lemon juice, oil, pepper and pour dressing over salad.
7. Toss gently to coat.
8. Sprinkle with cheese.