Ingredients
Based on 8 servings per recipe.
- 6 ounces frozen raspberries, partially thawed
- 1/4 cup sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
Preparation
- Blend all ingredients and puree until smooth. Sauce will become thicker as it sits.
This recipe can also be used with other berries such as strawberries, blackberries, or blueberries. You can adjust the sugar for desired sweetness.
Nutrition Facts
Based on 8 servings per recipe.
| Calories | 27 |
| Carbohydrates | 7 g |
| Protein | 0 g |
| Sodium | 0 mg |
| Potassium | 2 mg |
| Phosphorus | 0 mg |
Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.
Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.
Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.
Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.
About This Recipe
Top salmon or other fish with this sweet and tart sauce. It also makes a great dessert topping.
