Kohlrabi Soup

Ingredients

Based on 12 servings per recipe.

• 3 pounds kohlrabies
• 1 pound celeriac
• 1/2 pound potatoes
• 2 tablespoons butter
• 1 cup onions, chopped
• 2 quarts low salt chicken broth
• 1 cup light sour cream
• ground pepper to taste
• a pinch nutmeg

Preparation

1. Peel and chunk kohlrabies, celeriac, and potatoes.
2. In a large saucepan, heat the butter and cook the onions until wilted, about 5 minutes.
3. Add the vegetables and 2 quarts of broth, bring to the boil, reduce heat, and simmer until the vegetables are tender, 25-30 minutes.
4. Place some of the vegetables and broth into a blender and puree until completely smooth; repeat until all the vegetables and broth are combined.
5. Return to the heat; add the cream, pepper, and a dash of nutmeg.
6. Thin with additional broth if desired.