Katy’s Plum Pie

Desserts, Low Phosphorus, Low Potassium, Low Protein

Nutrition Facts

per serving

Calories	270
Carbohydrates	45 g
Protein	3 g
Dietary Fiber	1 g
Fat	10 g
Sodium	92 mg
Potassium	200 mg
Phosphorus	66 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

1 Pre-made Pie Crust
4 cups Plums
1/2 cup Sugar
6 Tablespoons tapioca powder or cornstarch
1/2 teaspoon Pie spice or cinnamon
1/4 teaspoon Almond extract
1/2 package (4 oz) Marzipan or almond paste
1/2 lemon Lemon Zest

Preparation

This is the best pie there is; tart, tangy, and with an old European pastry feel!

Split plums in half and remove seeds. If you have lots, do this, throw them in a freezer bag and freeze. Then you can have this great pie all year round.

Dice ½ of the marzipan, put the rest in a baggie and freeze for your next pie.

Mix all ingredients in bowl. Put pie crust in 9” pan. Pour filling in. Top with other crust. Bake at 425 for 35-45 minutes, until filling is bubbling out.

Be sure you put an aluminum foil covered tray below this pie, it will drip bubbly wonderfulness all over your oven.

Nutrition Facts

Based on 8 servings per recipe.

Calories	270
Carbohydrates	45 g
Protein	3 g
Dietary Fiber	1 g
Fat	10 g
Sodium	92 mg
Potassium	200 mg
Phosphorus	66 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Katy’s Plum Pie

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

More recipes like this

Fruit Julius

Beverages, Breakfast, Desserts, Snacks

Rhubarb Bread

Breads, Vegetarian, Low Phosphorus, Low Potassium

Quick Mushroom Broth

Soups, Low Phosphorus, Low Potassium, Low Protein