Back to Recipes

Katy’s Mango Salad

Salads, Sauces, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 mangos, large, diced
  • 2 red peppers, diced
  • juice from 2 limes or 3 tablespoons bottled lime juice
  • 2 tablespoons honey
  • 3 to 4 tablespoons fresh cilantro, chopped
  • 1 jalapeño pepper, seeded, finely chopped

Preparation

  1. Toss all ingredients together and chill in the refigerator for one hour.

About This Recipe

This spicy and sweet mango salad can be used as a dip or sauce for fish and chicken.

More recipes like this


Savory Green Beans


Vegetarian, Low Phosphorus, Low Potassium, Low Protein

Spiced Almonds and Cashews


Snacks, Low Phosphorus, Low Potassium, Low Protein

Low Salt Green Bean Casserole


Holidays, Side Dishes, Low Phosphorus, High Potassium