Back to Recipes

Katie Shake

Breakfast, Lunch, High Protein, Low Sodium

Ingredients

Based on 1 (5-ounce) serving servings per recipe.

  • 1/4 cup plain yogurt or cottage cheese
  • 1/4 cup vanilla ice cream
  • 1/4 cup prepared Jell-O

Preparation

  1. Combine all ingredients in blender.
  2. Blend until smooth.

About This Recipe

With this tasty shake recipe your flavor choices are as varied as the jell-o flavors at your store.

More recipes like this


Squash Cookies


Desserts, Low Phosphorus, Low Potassium, Low Sodium

Lime Ginger Sauce


Sauces, Vegetarian, Low Phosphorus, Low Potassium

Blueberry Squares


Breakfast, Desserts, Vegetarian, Low Phosphorus