Katie Shake
Breakfast, Lunch, High Protein, Low Sodium
![](https://www.nwkidney.org/wp-content/uploads/2014/09/Katie-Shake.jpg)
Ingredients
Based on 1 (5-ounce) serving servings per recipe.
- 1/4 cup plain yogurt or cottage cheese
- 1/4 cup vanilla ice cream
- 1/4 cup prepared Jell-O
Preparation
- Combine all ingredients in blender.
- Blend until smooth.
About This Recipe
With this tasty shake recipe your flavor choices are as varied as the jell-o flavors at your store.