Italian Meatballs

Ingredients

Based on 12 (2 meatballs each) servings per recipe.

• 1.5 pounds ground beef
• 2 large eggs, beaten
• 1/2 cup quick cooking oatmeal
• 3 tablespoons parmesan cheese
• 2 teaspoons vegetable oil
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1/2 cup onion, chopped
• 1/2 teaspoon black pepper

Preparation

1. Preheat oven to 375 degrees.
2. Cover a baking sheet with aluminum foil or parchment paper.
3. Combine all ingredients in a large bowl and mix together.
4. Roll into 1″ balls and place on a baking sheet.
5. Bake for 10 to 15 minutes, until meatballs are cooked through.

Tip: Serve with pasta and sauce or make a meatball sandwich. Try our homemade tomato sauce for great flavor and less sodium than canned.