Irish Baked Potato Soup

Ingredients

Based on 6 servings per recipe.

• 2 large potatoes (russetts work best)
• 1/3 cup flour
• 4 cups skim milk
• 1/2 teaspoon pepper
• 4 ounces cheese, cubed
• 1/2 cup fat free sour cream

Preparation

1. Bake potatoes at 400 degrees until tender or in microwave until done.
2. Let cool and cut lengthwise and scoop out pulp.
3. On medium heat, brown flour to a light brown color and gradually add milk, stirring until well blended.
4. Add potato pulp and pepper.
5. Cook over medium heat until thick and bubbly, stirring frequently.
6. Add cheese, stir until melted.
7. Remove from heat and stir in sour cream.