Honey Molasses Pork

Ingredients

Based on 6 servings per recipe.

• 2 tablespoons brown sugar
• 1/4 cup water
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons dijon mustard
• 2 tablespoons molasses
• 1 tablespoon canola oil
• 1 1/3 pounds pork, about 3/4 inch thick
• 1 tablespoon cornstarch
• 1/4 cup cold water

Preparation

1. Add first six ingredients to a small bowl and stir until well blended.
2. Set aside.
3. Slice pork into 1/4 inch by 2 inch long pieces.
4. Heat oil in a large frying pan over medium heat.
5. Add pork and brown for 2 minutes on each side.
6. Add honey-molasses sauce, reduce heat to medium-low, cover and simmer for 15 minutes.
7. Add cornstarch to cold water and mix well then add to pork.
8. Increase heat to medium and bring to a boil, stirring constantly.
9. Simmer uncovered for 5 minutes, or until sauce thickens.