Green Tomatoes with Goat Cheese

Lunch, Snacks, Vegetarian, High Potassium, High Protein, Low Sodium

Nutrition Facts

per serving

Calories	173
Carbohydrates	9 g
Protein	7 g
Sodium	135 mg
Potassium	280 mg
Phosphorus	161 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

4 medium green tomatoes
1 tablespoon balsamic vinegar
2 teaspoons oregano leaves, minced
1 cup goat cheese, crumbled
4 teaspoons olive oil
ground pepper to taste
8 slices toasted french bread

Preparation

Cut tomatoes in to 1/2 inch thick slices.
Coat a shallow baking dish with oil.
Place tomato slices, in a single, overlapping layer, in the bottom of the dish.
Sprinkle tomatoes with vinegar and scatter minced oregano over tomatoes.
Top with crumbled goat cheese and drizzle with olive oil.
Broil 5-8 inches below a preheated broiler and broil until tomatoes are hot and cheese is just starting to brown, about 7-8 minutes.
Place on toasted bread, season with pepper and serve immediately.

Nutrition Facts

Based on 4 servings per recipe.

Calories	173
Carbohydrates	9 g
Protein	7 g
Sodium	135 mg
Potassium	280 mg
Phosphorus	161 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Green Tomatoes with Goat Cheese

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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About This Recipe

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