Fruit Julius

Beverages, Breakfast, Desserts, Snacks, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Nutrition Facts

per serving

Calories	87
Carbohydrates	9 g
Protein	7 g
Dietary Fiber	2 g
Sodium	108 mg
Potassium	209 mg
Phosphorus	73 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 2 5-ounce servings servings per recipe.

2 teaspoons tang powder
1/2 cup egg substitute
1/2 cup juice: orange, cranberry, grape or other
3 ice cubes, crushed

Preparation

Blend all ingredients except ice until smooth.
Add ice; blend until slushy.

Nutrition Facts

Based on 2 5-ounce servings servings per recipe.

Calories	87
Carbohydrates	9 g
Protein	7 g
Dietary Fiber	2 g
Sodium	108 mg
Potassium	209 mg
Phosphorus	73 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Fruit Julius

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Fruit Julius

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

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