Fried Apples
Desserts, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Ingredients
Based on 5 servings per recipe.
- 5 cups apples, peeled and sliced
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
Preparation
- Spray skillet with non stick coating.
- Add apples.
- Saute apple until soft.
- Add cinnamon and vanilla.
About This Recipe
Warm sweet apples are a great and simple dessert or breakfast.