Fajita Flavor Marinade

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	33
Carbohydrates	2 g
Protein	0 g
Sodium	0 mg
Potassium	42 mg
Phosphorus	5 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 15 servings per recipe.

juice from 2 limes
juice from 1 orange
juice from 1 grapefruit
3 tablespoons vegetable oil
1 jalapeño , finely diced
2 cloves garlic, crushed or 1/4 teaspoon dried

Preparation

Comine all ingredients in a small bowl.
Pour over meat and/or vegetables to coat.
Soak for at least one hour before pan-frying, grilling, or barbequing.

Nutrition Facts

Based on 15 servings per recipe.

Calories	33
Carbohydrates	2 g
Protein	0 g
Sodium	0 mg
Potassium	42 mg
Phosphorus	5 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Fajita Flavor Marinade

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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