Crock Pot White Chicken Chili

Ingredients

Based on 12-14 servings per recipe.

• 1 cup dried Great Northern beans
• 1 cup dried black eyed peas
• 1 cup dried lima beans
• 1/2 cup dried small lima beans
• 8 cups water
• 2 medium onions, diced
• 3 tablespoons minced garlic
• 2 pounds chicken breast, diced
• 1-2 jalapeño chili peppers, diced
• 2 tablespoons vegetable oil or canola
• 2 cups frozen corn
• 2 teaspoons cumin
• 2 teaspoons oregano
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 cups sour cream

Preparation

1. Rinse and sort the dried beans.
2. Place beans in Crock-Pot (slow cooker) with water.
3. Set temperature to low.
4. Meanwhile, sauté onions, garlic, diced chicken, and jalapeños in vegetable or canola oil in a skillet for about 10 minutes, until lightly browned.
5. Add to the Crock-Pot.
6. Add corn and spices to mixture.
7. Let cook 9-11 hours, or overnight.
8. Before serving, stir in the sour cream.