Creamy Strawberry Snacks

Appetizers, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	134
Carbohydrates	12 g
Protein	2 g
Dietary Fiber	6 g
Sodium	81 mg
Potassium	18 mg
Phosphorus	3 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 3 servings per recipe.

12 RITZ low-sodium crackers
1/4 cup whipped mixed berry cream cheese spread
3 medium sized strawberries and/or other fruit

Preparation

Spread each cracker with a 1 teaspoon of cream cheese spread.
Top with strawberry or fruit piece.
Serve immediately.
For a higher protein option combine 3 tablespoons protein powder with cream cheese and mix well.

Nutrition Facts

Based on 3 servings per recipe.

Calories	134
Carbohydrates	12 g
Protein	2 g
Dietary Fiber	6 g
Sodium	81 mg
Potassium	18 mg
Phosphorus	3 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Creamy Strawberry Snacks

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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