Back to Recipes

Coleslaw with a Kick

Salads, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 10 servings per recipe.

  • 1 cup mayonnaise
  • 1 tablespoon horseradish
  • 2 teaspoons cider vinegar
  • 3 tablespoons granulated sugar
  • 2 teaspoons fresh dill, chopped
  • 1 (1 pound) bag coleslaw mix with carrots

Preparation

  1. In a large bowl, whisk together the mayonnaise, horseradish, vinegar, sugar and dill.
  2. Stir in coleslaw mix until well blended.
  3. Chill at least 1 hour. Will taste best if chilled overnight.

About This Recipe

The "kick" in this recipe is from horseradish. The mild hotness with this sweet dressing is a new twist on an old favorite.

More recipes like this


Parslied Onions and Pinto Beans


Dinner, Vegetarian, Low Potassium, High Protein

Sesame Pasta Salad


Side Dishes, Low Phosphorus, Low Potassium, High Protein

Dijon Chicken


Dinner, Entrees, Lunch, Low Phosphorus