Chinese Sponge Cake

Desserts, Ethnic, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Nutrition Facts

per serving

Calories	194
Carbohydrates	37 g
Protein	5 g
Sodium	62 mg
Potassium	50 mg
Phosphorus	67 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

2 large eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla
1/2 cup all-purpose flour, sifted
1/4 teaspoon baking powder

Preparation

Preheat oven to 325 degrees.
Create a water bath by filling a pan half way with water; place in middle rack of the oven to preheat.
Line 4 ramekins or custard cups with parchement paper.
Beat eggs on low for 10 minutes.
Add sugar gradually while continuing to beat the eggs.
Stir in vanilla.
Combine flour and baking powder and fold into egg mixture.
Pour into lined ramekins and place in water bath in preheated oven.
Cook for 30 minutes or until a toothpick inserted in the center comes out clean and the tops are lightly browned.

Nutrition Facts

Based on 4 servings per recipe.

Calories	194
Carbohydrates	37 g
Protein	5 g
Sodium	62 mg
Potassium	50 mg
Phosphorus	67 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Wild Rice Stuffing

Holidays, Side Dishes, Vegetarian, Low Phosphorus

Stir-Fried Garlic Green Beans with Toasted Almonds

Side Dishes, Low Phosphorus, Low Potassium, Low Sodium

Buttermilk Herb Ranch Dressing

Salads, Sauces, Low Phosphorus, Low Potassium

Chinese Sponge Cake

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

More recipes like this

Chinese Sponge Cake

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

More recipes like this

Wild Rice Stuffing

Holidays, Side Dishes, Vegetarian, Low Phosphorus

Stir-Fried Garlic Green Beans with Toasted Almonds

Side Dishes, Low Phosphorus, Low Potassium, Low Sodium

Buttermilk Herb Ranch Dressing

Salads, Sauces, Low Phosphorus, Low Potassium