Chinese Chicken Salad

Ingredients

Based on 8 servings per recipe.

• 2 packages ramen noodles
• 3 tablespoons, divided olive oil
• 2 tablespoons sesame seeds
• 2 cups cooked chicken or turkey, diced
• 1/2 head cabbage, shredded and chopped
• 4 green onions, diced
• 1/4 cup sugar or Splenda
• 1 tablespoon sesame oil
• 1/2 cup white wine vinegar or rice vinegar

Preparation

1. Take the ramen noodles and smash while still in the packet.
2. Open packages and remove the seasoning packets.
3. Heat 1 tablespoon olive oil in a skillet.
4. Add in the dry noodles and sesame seeds.
5. Toast until golden brown.
6. Mix chicken or turkey, cabbage, and green onions in a bowl, then add the ramen noodles and sesame seeds.
7. Blend sugar, sesame oil, 2 tablespoons olive oil, and vinegar in a separate bowl.
8. Dress the salad with the dressing.