Burritos Rapidos

Ingredients

Based on 4 servings per recipe.

• 1 1/2 teaspoons canola or olive oil
• 1/2 of red bell pepper, diced
• 4 green onions (scallions), sliced thin
• 8 eggs, beaten
• 4 corn tortillas (6-inch)

Preparation

1. Heat oil in a medium frying pan on medium heat.
2. Add bell pepper and green onion and cook until softened, about 3 minutes.
3. Add eggs and scramble about 5 minutes or until eggs are cooked through.
4. Place tortillas between two damp paper towels, then place on a plate.
5. Microwave tortillas for 2 minutes.
6. Spoon egg mixture into warm tortillas.
7. Roll up the tortillas and enjoy.

For a little kick try adding a dash of hot sauce or a sprinkle of chili powder.